Morning my dears! I don't eat hard-boiled eggs a lot, but I get a once-a-month craving for them. Here's how I ate one (for breakfast!) the other day...
Slice one hard-boiled egg and sprinkle with capers (I am obsessed with capers, you?) and diced tomatoes. Have a dry piece of whole-wheat toast on the side and the result is pure breakfast perfection. Trust me! Bonus: It fills you up until lunchtime.
Do you ever eat hard-boiled eggs for breakfast?
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